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Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership
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    • COVID-19 sampling and testing in food
    • Dioxin analysis in food and feed
    • Methods for food safety testing
    • Methods for food authenticity testing
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EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

Knowledge Transfer video series

Videos about EU-China-Safe activities


EU-China-Safe Knowledge Transfer video series

Episode 1: Wine Authentication Methods

Episode 2: Nitrofuran Drugs

Episode 3: Antiviral Drugs



Episode 4: Spices Authentications

Episode 5: Enhancing Consumer Confidence

Episode 6: Organic Food Authentication



Episode 7: Blockchain Technology

Episode 8: Virtual Lab and Case Studies

Episode 9: Meat Authentication

Contact Info

  • euchinasafe@euchinasafe.eu
Project coordinators:
  • prof. Christopher Elliott (EU)
  • chris.elliott@qub.ac.uk
  • +44 (0)28 9097 5882
  • prof. Yongning Wu (China)
  • wuyongning@cfsa.net.cn
  • (86-10) 52165589

EU-funded project

This project has received funding from the European Union €™s Horizon 2020 research and innovation programme under grant agreement No. 727864 and from the Chinese Ministry of Science and Technology (MOST).

Disclaimer: The content of this website does not reflect the official opinion of the European Commission and/or the Chinese government. Responsibility for the information and views expressed therein lies entirely with the author(s).

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