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Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership
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EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

PROGRESS REPORTS

  • WP1: Data harmonisation and visualisation
  • WP2: Implementation of innovations in food traceability
  • WP3: Implementation of innovations in food authenticity
  • WP4: Implementation of innovations in food safety
  • WP5: Confidence building and trade facilitation
  • WP6: Dissemination, exploitation and training

WP1: Data harmonisation and visualisation

Progress report June 2019
Progress report January 2020
Progress report June 2020
Progress report January 2021

WP2: Implementation of innovations in food traceability

Progress report June 2019
Progress report January 2020
Progress report June 2020

WP3: Implementation of innovations in food authenticity

Progress report June 2019
Progress report January 2020
Progress report June 2020
Progress report January 2021

WP4: Implementation of innovations in food safety

Progress report June 2019
Progress report January 2020
Progress report June 2020
Progress report January 2021

WP5: Confidence building and trade facilitation

Progress report June 2019
Progress report January 2020
Progress report June 2020
Progress report January 2021
Progress report August 2021

WP6: Dissemination, exploitation and training

Progress report June 2019
Progress report January 2020
Progress report June 2020
Progress report January 2021

Contact Info

  • euchinasafe@euchinasafe.eu
Project coordinators:
  • prof. Christopher Elliott (EU)
  • chris.elliott@qub.ac.uk
  • +44 (0)28 9097 5882
  • prof. Yongning Wu (China)
  • wuyongning@cfsa.net.cn
  • (86-10) 52165589

EU-funded project

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727864 and from the Chinese Ministry of Science and Technology (MOST).

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