Analytical strategies for multi-analyte /
multi-matrix screening for pesticide residues, mycotoxins and plant
alkaloids
Organised by VSCHT, Prague, Czech Republic | 17 February 2022
Analytical approaches to detect wine
fraud
Organised by BfR, Berlin, Germany | 1-3 November 2021
Rapid, microwave-assisted analysis of
eight bound nitrofuran residues in meat
Organised by TEAGASC, Dublin, Ireland
Measurement Uncertainty & Reference
Materials
Organised by QUB, Belfast, UK | 14 December 2021
Analysis of POPs in food by GC-MS/MS for
regulatory compliance
Organised by FERA, York, UK | 24-28 January 2022
Introduction to Economics for Food
Scientists
Organised by FERA, York, UK | 11 October 2021
Training materials on sampling and surveillance program
Developing risk communication using social
science methods
Organised by QUB, Belfast, UK | 21 April 2021, satellite activity of FoodIntegrity
conference
THREATS TO OUR FOOD SYSTEM: The impact of
climate change and legislative changes on the control of mycotoxins and
antimicrobial agents
Organised by QUB, Belfast, UK | 11-12 May 2021
Innovation in
wine authentication analysis
Organised by BfR, Berlin, Germany | 17 June 2021
Why laboratory methods are not enough:
detecting and combating food fraud by analyzing records and
traceability
Provided by Nofima, Kopenhagen, Denmark | 15 September 2021, satellite activity of
Food Fraud 2021 conference, Denmark
Challenges in the Economic Assessment of
Food Safety Incidents
Organised by FERA, York, UK | 12 October 2021, on-line event
Novel mass spectrometry based analytical
strategies for food authentication
Organised by VSCHT, Prague, Czechia | 22 February 2022, on-line event

This project has received funding from the European Union ��s
Horizon 2020 research and innovation programme under grant agreement No. 727864 and
from the Chinese Ministry of Science and Technology (MOST).
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