2021

Clément Douillet, Mary Moloney, Melissa Di Rocco, Christopher Elliott, Martin Danaher: Development and validation of a quantitative method for 15 antiviral drugs in poultry muscle using liquid chromatography coupled to tandem mass spektrometry. Journal of Chromatography A (2021) 462793.
DOI: https://doi.org/10.1016/j.chroma.2021.462793

Gemma Regan, Mary Moloney, Melissa Di Rocco, Padraig McLoughlin, Wesley Smyth, Steven Crooks, Christopher Elliott, Martin Danaher: Development and validation of a rapid LC–MS/MS method for the confirmatory analysis of the bound residues of eight nitrofuran drugs in meat using microwave reaction. Analytical and Bioanalytical Chemistry (2021) Volume 414, pages 1375–1388.
DOI: https://doi.org/10.1007/s00216-021-03763-0

Yong Xie, Bo Chen, Jie Guo, Wen Nie, Hui Zhou, Peijun Li, Kai Zhou, Baocai Xu: Effects of low voltage electrostatic field on the microstructural damage and protein structural changes in prepared beef steak during the freezing process. Meat Science (2021) Volume 179, 108527.
DOI: https://doi.org/10.1016/j.meatsci.2021.108527

Yicong Li, Shuangxi Fan, Anjun Li, Guoying Liu, Wei Lu, Bo Yang, Fengxian Wang, Xin Zhang, Xiaojuan Gao, Zhiyuan Lǚ, Ning Su, Guanghao Wang, Yinuo Liu, Xin Ji, Peng Xin, Guohui Li, Daobing Wang, Fuping Lu, Qiding Zhong: Vintage analysis of Chinese Baijiu by GC and 1H NMR combined with multivariable analysis. Food Chemistry (2021) Volume 360, 129937.
DOI: https://doi.org/10.1016/j.foodchem.2021.129937

Claire McVey, Christopher T. Elliott, Andrew Cannavan, Simon D. Kelly, Awanwee Petchkongkaew, Simon A. Haughey: Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems. Trends in Food Science & Technology (2021) Volume 118, Part B, Pages 777-790.
DOI: https://doi.org/10.1016/j.tifs.2021.11.003

Liran Christine Shan, Chenguang Li, Zhongyi Yu, Áine Regan, Ting Lu, Patrick Wall: Consumer perceptions on the origin of infant formula: A survey with urban Chinese mothers. Journal of Dairy Research (2021) 88(2), 226-237.
DOI: https://doi.org/10.1017/S0022029921000364

Xiangxiang Kong, Chunxia Li, Xiaodong Sun, Bing Niu, Dehua Guo, Yuan Jiang, Jielin Yang, Qin Chen: The maltose transporter subunit IICB of the phosphotransferase system: An important factor for biofilm formation of Cronobacter. International Journal of Food Microbiology (2021) 109517.
DOI: https://doi.org/10.1016/j.ijfoodmicro.2021.109517

Haiyan Fu, Liuna Wei, Hengye Chen, Xiaolong Yang, Liping Kang, Qingxiu Hao, Li Zhou, Zhilai Zhan, Zhi Liu, Jian Yang, Lanping Guo: Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb. Journal of Food Composition and Analysis (2021) Volume 102, 103972.
DOI: https://doi.org/10.1016/j.jfca.2021.103972

Schusterova D., Hajslova J., Kocourek V., Pulkrabova J.: Pesticide residues and their metabolites in grapes and wines from conventional and organic farming system. Foods (2021) 10(2), 307.
DOI: https://doi.org/10.3390/foods10020307

Cheryl Cordeiro, Petter Olsen: Blockchain-based traceability system adoption in the wine global value chain; A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine. European Review of Service Economics and Management (2021), n° 11, pp. 17 to 54.
DOI: https://doi.org/10.48611/isbn.978-2-406-12052-0.p.0017

Teresa M. Müller, Qiding Zhong, Shuangxi Fan, Daobing Wang, Carsten Fauhl-Hassek: What’s in a wine? – A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysis. Food Additives & Contaminants: Part A (2021).
DOI:https://doi.org/10.1080/19440049.2021.1916097

Sara W. Erasmus, Lisanne van Hasselt, Linda M.Ebbinge, Saskia M. van Ruth: Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric. Food Control (2021) Volume 121, 107714.
DOI: https://doi.org/10.1016/J.FOODCONT.2020.107714

Ghulam Mujtaba Mari, Hongfang Li, Baolei Dong, Huijuan Yang, Aisha Talpur, Jiafei Mi, Liuchuan Guo, Xuezhi Yu, Yuebin Ke, Diangang Han, Zhanhui Wang: Hapten synthesis, monoclonal antibody production and immunoassay development for direct detection of 4-hydroxybenzehydrazide in chicken, the metabolite of nifuroxazide. Food Chemistry (2021) Volume 355, 129598.
DOI: https://doi.org/10.1016/J.FOODCHEM.2021.129598

Jinchun Li, Jiapeng Li, Ruixi Liu, Yixuan Wei, Shouwei Wang: Identification of eleven meat species in foodstuff by a hexaplex real-time PCR with melting curve analysis. Food Control (2021) Vol. 121:107599.
DOI: https://doi.org/10.1016/j.foodcont.2020.107599

Jiapeng Li, Yixuan Wei, Jinchun Li, Ruixi Liu, Suigen Xu, Suyue Xiong, Ya Guo, Xiaoling Qiao, Shouwei Wang: A novel duplex SYBR Green real-time PCR with melting curve analysis method for beef adulteration detection. Food Chemistry (2021) Vol. 338:127932.
DOI: https://doi.org/10.1016/j.foodchem.2020.127932

2020

Chunxia Li, Xiaodong Sun, Bing Niu, Yuan Jiang, Jielin Yang, Qin Chen: Exopolysaccharide related gene bcsG affects biofilm formation of Cronobacter spp. International Dairy Journal (2020) Vol. 111:104844.
DOI: https://doi.org/10.1016/j.idairyj.2020.104844

Shaohua Li, Jun Ren, Yiping Zhang, Lifeng Li, Yunfeng Zhao, Dawei Chen, Yongning Wu: A highly-efficient and cost-effective pretreatment method for selective extraction and detection of perchlorate in tea and dairy products. Food Chemistry (2020) Vol. 328:127113.
DOI: https://doi.org/10.1016/j.foodchem.2020.127113

Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Jun Ai, Diangang Han, Xuezhi Yu, Kai Wen, Jianzhong Shen, Zhanhui Wang: Homogeneous fluorescent immunoassay for the simultaneous detection of chloramphenicol and amantadine via the duplex FRET between carbon dots and WS2 nanosheets. Food Chemistry (2020) Vol. 327:127107.
DOI: https://doi.org/10.1016/j.foodchem.2020.127107

Zhi Liu, Yuwei Yuan, Yan Zhao, Yongzhi Zhang, Jing Nie, Shengzhi Shao, Karyne M. Rogers: Differentiating wild, lake-farmed and pond-farmed carp using stable isotope and multi-element analysis of fish scales with chemometrics. Food Chemistry (2020) Vol. 328:127115.
DOI: https://doi.org/10.1016/j.foodchem.2020.127115

Yumin Niu, Jingfu Liu, Runhui Yang, Jing Zhang, Bing Shao: Atmospheric pressure chemical ionization source as an advantageous technique for gas chromatography-tandem mass spectrometry. TrAC Trends in Analytical Chemistry (2020) Vol. 132:116053.
DOI: https://doi.org/10.1016/j.trac.2020.116053

Julie L. Schiro, Liran Christine Shan, Mimi Tatlow-Golden, Chenguang Li, Patrick Wall: #Healthy: smart digital food safety and nutrition communication strategies—a critical commentary. npj Sci Food (2020) 4, 14. DOI: https://doi.org/10.1038/s41538-020-00074-z

Weilin Wu, Shuyu Yang, Jialiang Liu, Jiafei Mi, Leina Dou, Yantong Pan, Ghulam Mujtaba Mari, Zhanhui Wang: Progress in immunoassays for nitrofurans detection. Food and Agricultural Immunology (2020) 31:1, 907-926. DOI: https://doi.org/10.1080/09540105.2020.1786672

Peng Miao, Si Chen, Jing Li, Xiaofei Xie: Decreasing consumers’ risk perception of food additives by knowledge enhancement in China. Food Quality and Preference, Volume 79, January 2020, 103781.
DOI: https://doi.org/10.1016/j.foodqual.2019.103781

Ran-Ran Xing, Ran-Ran Hu, Jian-Xun Han, Ting-Ting Deng, Ying Chen: DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market. Food Chemistry, Volume 309, 30 March 2020, 125653.
DOI: https://doi.org/10.1016/j.foodchem.2019.125653

Wenbo Yu, Chengxin Jiang, Bing Xie, Siyuan Wang, Xuezhi Yu, Kai Wen, Jianhan Lin, Jing Wang, Zhanhui Wang, Jianzhong Shen: Ratiometric fluorescent sensing system for drug residue analysis: Highly sensitive immunosensor using dual-emission quantum dots hybrid and compact smartphone based-device. Analytica Chimica Acta, Volume 1102, 15 March 2020, Pages 91-98.
DOI: https://doi.org/10.1016/j.aca.2019.12.037

Zhi Liu, Yuwei Yuan, Tongzhou Xie, Yongzhi Zhang, Shengzhi Shao, Jing Nie, Wei Xia, Karyne M. Rogers, Weixing Zhang: Long-Term Agricultural Effects on the Authentication Accuracy of Organic, Green, and Conventional Rice Using Isotopic and Elemental Chemometric Analyses. J. Agric. Food Chem. (2020) 68, 5, 1213-122.
DOI: https://doi.org/10.1021/acs.jafc.9b06847

Jing Nie, Shengzhi Shao, Wei Xia, Zhi Liu, Chongchong Yu, Rui Li, Wei Wang, Jirong Li, Yuwei Yuan, Karyne M. Rogers: Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau. Meat Science (2020) 165, 108113.
DOI: https://doi.org/10.1016/j.meatsci.2020.108113

2019

Baolei Dong, Hongfang Li, Ghulam Mujtaba Mari, Xuezhi Yu, Wenbo Yu, Kai Wen, Yuebin Ke, Jianzhong Shen, Zhanhui Wang: Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in foodstuffs. Food Chemistry (2019) Vol. 294:347-354.
DOI: https://doi.org/10.1016/j.foodchem.2019.05.082

Li Zhigang, Li Huichen, Ma Yanhong, Wang Shouwei, Ren Nan, Guo Wenping, Guo Chao, Li Yingying: High Performance Liquid Chromatography-Tandem Mass Spectrometry Detection of Promethazine in Animal-Derived Foods. Food Science (2019) Vol. 40, Issue (24): 320-324.
DOI: https://doi.org/10.7506/spkx1002-6630-20190115-166

Yanshen Li, Mingxue Sun, Xin Mao, Juan Li, Mark W Sumarah, Yanli You, Yunhui Wang: Tracing major metabolites of quinoxaline-1,4-dioxides in abalone with high performance liquid chromatography tandem positive mode electrospray ionization mass spectrometry. Journal of the Science of Food and Agriculture (2019) 99:5550-5557.
DOI: https://doi.org/10.1002/jsfa.9819

Baolei Dong, Hongfang Li, Jiefang Sun, Ghulam Mujtaba Mari, Xuezhi Yu, Yuebin Ke, Jinfeng Li, Zhanhui Wang, Wenbo Yu, Kai Wen, Jianzhong Shen: Development of a fluorescence immunoassay for highly sensitive detection of amantadine using the nanoassembly of carbon dots and MnO2 nanosheets as the signal probe. Sensors and Actuators B: Chemical (2019) 286:214-221.
DOI: https://doi.org/10.1016/j.snb.2019.01.100

Xianlong Zhang, Guoliang Li, Di Wu, Xiuling Li, Na Hu, Jian Chen, Guang Chen, Yongning Wu. Recent progress in the design fabrication of metal-organic frameworks-based nanozymes and their applications to sensing and cancer therapy. Biosensors and Bioelectronics (2019) 137:178-198.
DOI: https://doi.org/10.1016/j.bios.2019.04.061

Yiyun Su, Di Wu, Jian Chen, Guang Chen, Na Hu, Honglun Wang, Panxue Wang, Haoyu Han, Guoliang Li, Yongning Wu. Ratiometric Surface Enhanced Raman Scattering Immunosorbent Assay of Allergenic Proteins via Covalent Organic Framework Composite Material Based Nanozyme Tag Triggered Raman Signal "Turn-on" and Amplification. Analytical Chemistry (2019) 91:11687-11695.
DOI: https://doi.org/10.1021/acs.analchem.9b02233

Xianlong Zhang, Di Wu, Xuxia Zhou, Yanxin Yu, Jichao Liu, Na Hu, Honglun Wang, Guoliang Li, Yongning Wu. Recent progress on the construction of nanozymes-based biosensors and their applications to food safety assay. TrAC Trends in Analytical Chemistry (2019) 115668.
DOI: https://doi.org/10.1016/j.trac.2019.115668

Yueyao Zhang, Guoliang Li, Di Wu, Xiuting Li, Yanxin Yu, Pengjie Luo, Jian Chen, Chunji Dai, Yongning Wu. Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening. TrAC Trends in Analytical Chemistry (2019) 115669.
DOI: https://doi.org/10.1016/j.trac.2019.115669

Xianlong Zhang, Guoliang Li, Di Wu, Bin Zhang, Na Hu, Honglun Wang, Jianghua Liu, Yongning Wu. Recent advances in the construction of functionalized covalent organic frameworks and their applications to sensing. Biosensors and Bioelectronics (2019) 145: 111699.
DOI: https://doi.org/10.1016/j.bios.2019.111699

Shuai Wei, Lei Bao: Analytical methods of non-intentional added substance in food contact material. Journal of Food Safety and Quality (2019) 10(24):8195-8203.
DOI: https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2019.24.002

Lulu Tan, Longfei Wang, Lei Bao: Qualitative screening of veterinary drug residues in milk and milk powder by high resolution mass spectrometry. Journal of Food Safety and Quality, (2019) 10(24): 8211-8230.
DOI: https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2019.24.004

Bai Jing, LI Jiapeng, Zou Hao, Tian Hanyou, Liu Fei, Wang Hui, Li Wencai, Zhang Zhenqi, Wang Shouwei: Quantitative Detection of Pork in Adulterated Mutton Rolls Based on Near Infrared Spectroscopy. Food Science (2019) Vol. 40, Issue (2)287-292.
DOI: https://doi.org/10.7506/spkx1002-6630-20180531-452

Bai Jing, Li Jiapeng, Zou Hao, Tian Hanyou, LIU Fei, Liu Wencai, Wang Hui, Zhang Zhenqi, Wang Shouwei: Qualitative and Quantitative Detection of Pork in Adulterated Beef Patties Based on Near Infrared Spectroscopy. Food Science (2019) Vol. 40, Issue (8)287-292.
DOI: https://doi.org/10.7506/spkx1002-6630-20180802-016

Yang Juan, Huang Xinxin, He Yuping, Peng Qianghui, Zeng Jing: Comparison of DNase treatment combined with digital PCR and qPCR for detection of Vibrio parahaemolyticus in viable but non-culturable state. Journal of Food Safety and Quality (2019) 10(10)3180-3185.
CNKI: SUN:SPAJ.0.2019-10-059

Huang XinXin, He YuPing, Peng QiangHui, Zeng Jing, Liu HaiQuan, Sun XiaoHong, Zhao Yong, Li Xiang, Guo DeHua: Analysis of antibiotic resistance of Edwardsiella tarda. Journal of Food Safety and Quality (2019) Vol.10, No.10, pp.3173-3179, ref.16.

Huang Xinxin, Cai Qiang, He Yuping, Jia Yuling, Wu Di: Investigation on Algae Toxins and Eutrophication in Zhejiang Hangjia Area. Food Industry (2019) 40(2)204-207.
CNKI: SUN:SPGY.0.2019-02-051

Siyan Guo, Tao Ding, Yao Yin, Xiaoyan Zhang, Han Liu, Weijian Shen, Hong Lin, Bin Wu, Xiaojun Deng, Xionghai Yi, Gongjun Yang: Rapid untargeted screening and determination of unknown contaminants in aquatic products by high performance liquid chromatography-quadrupole/electrostatic field orbitrap high resolution mass spectrometry. Chinese Journal of Chromatography) (2019) Vol. 37(1)15-20.
DOI: https://doi.org/10.3724/SP.J.1123.2018.08043

Chen Si, Luo Yunbo, Li Ning: New Problems of China’s Food Safety System and Governing Strategies. Administrative management reform in China (2019) vol. 68-72.
DOI: https://doi.org/10.14150/j.cnki.1674-7453.2019.01.009

Huang J, Gui Q, Gao L, Zhang X, Shen W, Wu B, Ding T.: Determination of amitraz and its metabolites in vegetables and fruits by high performance liquid chromatography-tandem mass spectrometry. Se Pu (2019) Vol. 37(1)2-7.
DOI: https://doi.org/10.3724/SP.J.1123.2018.09014.

Zhu Z, Liu H, Ning Q, Zhang J, Shen W, Chen H, Shen C, Xie W.: Determination of nine pesticide residues in honey using high performance liquid chromatography-tandem mass spectrometry. Se Pu (2019) Vol. 37(1)8-14.
DOI: https://doi.org/10.3724/SP.J.1123.2018.09007

Shao B., Li H., Shen J., Wu Y.: Nontargeted Detection Methods for Food Safety and Integrity. Annual Review of Food Science and Technology 10 (2019) 429-455.
DOI: https://doi.org/10.1146/annurev-food-032818-121233

Ran-Ran Xing, Nan Wang, Ran-Ran Hu, Jiu-Kai Zhang, Jian-Xun Han, Ying Chen: Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach. Food Control 101 (2019) 173-179.
DOI: https://doi.org/10.1016/j.foodcont.2019.02.034

Mirna Velki, Carina Lackmann, Alejandro Barranco, Amaia Ereño Artabe, Sandra Rainieri, Henner Hollert, Thomas-Benjamin Seiler: Pesticides diazinon and diuron increase glutathione levels and affect multixenobiotic resistance activity and biomarker responses in zebrafish (Danio rerio) embryos and larvae. Environmental Sciences Europe (2019) 31:4.
DOI: https://doi.org/10.1186/s12302-019-0186-0

Schusterova D., Suchanova M., Pulkrabova J., Kocourek V., Urban J., Hajslova J.: Can occurrence of pesticide metabolites detected in crops provide the evidence on illegal practices in organic farming? Journal of Agricultural and Food Chemistry 67 (2019) 22, 6102-6115.
DOI: https://doi.org/10.1021/acs.jafc.8b06999
This paper was selected as the topic of a press release in Journal of Agricultural and Food Chemistry.

Li Bai, Pengcheng Du, Yinju Du, Honghu Sun, Pei Zhang, Yuping Wan, Qi Lin, Séamus Fanning, Shenghui Cui, Yongning Wu: Detection of plasmid-mediated tigecycline-resistant gene tet(X4) in Escherichia coli from pork, Sichuan and Shandong Provinces, China, February 2019. Eurosurveillance 24(25) 1900340 (20/06/2019).
DOI: https://doi.org/10.2807/1560-7917.ES.2019.24.25.1900340

Qiyan Li, Riran Zhu, Jun Li, Xiaobing Wang, Lihua Xu , Yanshen Li, Peng Li: Highly Specific Chemiluminescence Immunoassay for the Determination of Chloramphenicol in Cosmetics. International Journal of Analytical Chemistry, Volume 2019, Article ID 7131907, 6 pages.
DOI: https://doi.org/10.1155/2019/7131907

Baolei Dong, Hongfang Li, Ghulam Mujtaba Mari, Xuezhi Yu, Wenbo Yu, Kai Wen, Yuebin Ke, Jianzhong Shen, Zhanhui Wang: Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in foodstuffs. Food Chemistry, Volume 294, 1 October 2019, Pages 347-354.
DOI: https://doi.org/10.1016/j.foodchem.2019.05.082

Yaguang Yun, Mingfei Pan, Lulu Wang, Shijie Li, Yanan Wang, Ying Gu, Jingying Yang, Shuo Wang: Fabrication and evaluation of a label-free piezoelectric immunosensor for sensitive and selective detection of amantadine in foods of animal origin. Anal Bioanal Chem (2019) 411: 5745.
DOI: https://doi.org/10.1007/s00216-019-01954-4

2018

Yongning Wu, Pei Liu, Jun-shi Chen: Food safety risk assessment in China: Past, present and future. Food Control 90 (2018) 212-221.
DOI: https://doi.org/10.1016/j.foodcont.2018.02.049

Yongning Wu, Jun-shi Chen: Food safety monitoring and surveillance in China: Past, present and future. Food Control 90 (2018) 429-439.
DOI: https://doi.org/10.1016/j.foodcont.2018.03.009

Wenbo Yu, Tingting Zhang, Mingfang Ma, Chaochao Chen, Xiao Liang, Kai Wen, Zhanhui Wang, Jianzhong Shen: Highly sensitive visual detection of amantadine residues in poultry at the ppb level: A colorimetric immunoassay based on a Fenton reaction and gold nanoparticles aggregation. Analytica Chimica Acta 1027 (2018) 130-136.
DOI: https://doi.org/10.1016/j.aca.2018.04.035

Shupeng Yang, Xiujuan Yi, Xin Mao, Yunguo Liu, Suxia Zhang, Yanshen Li: Integrated immunoassay-based broad detection of multi-class mycotoxin. Food and Agricultural Immunology 29:1 (2018) 615-624.
DOI: https://doi.org/10.1080/09540105.2018.1424121

Shuangxi Fan, Qiding Zhong, Carsten Fauhl-Hassek, Michael K.-H. Pfister, Bettina Horn, Zhanbin Huang: Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis. Food Control 88 (2018) 113-122.
DOI: https://doi.org/10.1016/j.foodcont.2017.11.002

Fuyuan Zhang, Bing Liu, Guozhen Liu, Wei Sheng, Yan Zhang, Qi Liu, Shuo Wang: Novel magnetic nanobeads-based fluoroimmunoassays for zearalenone detection in cereals using protein G as the recognition linker. Sensors and Actuators B: Chemical 270 (2018) 149-157.
DOI: https://doi.org/10.1016/j.snb.2018.04.131

Yanshen Li, Mingxue Sun, Xin Mao, Yanli You, Yonglin Gao, Jianrong Yang, Yongning Wu: Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure Pathway. Toxins 10 (11) (2018) 481.
DOI: https://doi.org/10.3390/toxins10110481

Shuangxi Fan, Qiding Zhong, Hongbo Gao, Daobing Wang, Guohui Li, Zhanbin Huang: Elemental profile and oxygen isotope ratio (δ18O) for verifying the geographical origin of Chinese wines. Journal of Food and Drug Analysis 26 (2018) 1033-1044.
DOI: https://doi.org/10.1016/j.jfda.2017.12.009

Yanshen Li, Guizhen Zhang, Xin Mao, Shupeng Yang, Karl De Ruyck, Yongning Wu: High sensitivity immunoassays for small molecule compounds detection – Novel noncompetitive immunoassay designs. TrAC Trnds in Analytical Chamistry 103 (2018) 198-208.
DOI: https://doi.org/10.1016/j.trac.2018.04.008

Zhaopeng Wang, Xuezhi Yu, Licai Ma, Hebing Liu, Shuangyang Ding, Zhanhui Wang, Xiya Zhang, Jianzhong Shen, Kai Wen: Preparation of high affinity antibody for ribavirin with new haptens and residue analysis in chicken muscle, eggs and duck muscle. Food Additives & Contaminants: Part A 35:7 (2018) 1247-1256.
DOI: https://doi.org/10.1080/19440049.2018.1447693

Wall P., Chen J.: Moving from risk communication to food information communication and consumer engagement. Science of Food (2018) 2:21-25.
DOI: https://doi.org/10.1038/s41538-018-0031-7

Shi Yiyin, Fan Yanli, Huang Xinxin: Current situation and detection methods of perchlorate in tea exported from China to EU. China food safety (2018) Vol. 11, 105.
CNKI: SUN:SPAQ.0.2018-33-096

Yingying Li, Yingying Zhang, Huichen Li, Wentao Zhao, Wenping Guo, Shouwei Wang: Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method. Food Chemistry (2018) Volume 245, pp. 125-131.
DOI: https://doi.org/10.1016/j.foodchem.2017.09.066