LC-MS/MS method for determination of pork content in processed meat products
LC-MS/MS method for quantification of animal blood products
For any dissemination of OIV methods please take into consideration the permission and comment listed below:
“The OIV, hereby authorises to reproduce and disseminate, by all means including on the project website, the OIV documents OIV-MA-AS2-12, OIV-MA-AS311-05,
OIV-MA-AS312-06, OIV-MA-AS313-17, OIV-MA-AS315-11 and OIV-MA-AS315-15 for non-commercial purposes in the framework of the wine safety related EU project EU-China Safe,
provided that the OIV source appears on each and all copies and in all forms of derivative works, documentation and other materials related to any use of these documents.”
For translation into Chinese: “The International Organisation of Vine and Wine (OIV) declines all responsibility for involuntary errors or omissions that might occur, despite care taken in the translation. Reproduction of texts is forbidden. The texts are the property of the OIV, which has the exclusive right to reproduce and translate these texts throughout the world. Only texts published in the official languages of the OIV are to be referred to and are authentic in the case of dispute for the purposes of use and/or interpretation of the methods described therein”.
OIV-MA-AS311-05 (EN): Determination of the deuterium distribution in ethanol by SNIF-NMR
OIV-MA-AS311-05 (CN): Determination of the deuterium distribution in ethanol by SNIF-NMR
OIV-MA-AS312-06 (EN): Determination of wine ethanol by isotope ratio mass spectometry 13C/ 12C
OIV-MA-AS312-06 (CN): Determination of wine ethanol by isotope ratio mass spectometry 13C/ 12C
OIV-MA-AS315-11 (EN): Determination of anthocyanins in wine
OIV-MA-AS315-11 (CN): Determination of anthocyanins in wine
OIV-MA-AS2-12 (EN): Method for 18O/16O isotope ratio determination of water in wines and must
OIV-MA-AS2-12 (CN): Method for 18O/16O isotope ratio determination of water in wines and must
OIV-MA-AS313-17 (EN): Determination of shikimic acid in wine by HPLC/UV
OIV-MA-AS313-17 (CN): Determination of shikimic acid in wine by HPLC/UV
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727864 and from the Chinese Ministry of Science and Technology (MOST).
Disclaimer: The content of this website does not reflect the official opinion of the European Commission and/or the Chinese government. Responsibility for the information and views expressed therein lies entirely with the author(s).
