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Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership
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EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

VIRTUAL REFERENCE LAB

A virtual ‘Reference laboratory 2020’ (RL2020) involving EU and Chinese scientists and technicians will be developed to showcase and demonstrate best practice and the state of the art in high quality food analysis. The EU-China-Safe project will develop a “twinning” model to establish a network of EU and Chinese laboratories, in order to align and harmonise the activities of these two complex networks.

By bringing together a powerful and unique combination of EURL, NRLs and CNRLs with complementary expertise, EU-China-Safe will enable the EU and China to work more closely together in harmonising a broad range of analytical methods. The virtual laboratory will benefit from modern communication (web based) and a common IT based platform in order to support a jointly operated method inventory including standard operation procedures, validation, quality control measures and laboratory web conferences for the selected best practice examples in authenticity testing and food safety analysis.

Links

COVID-19 sampling and testing in food

Dioxin analysis in food and feed

Methods for food safety testing

Methods for food authenticity testing

Project deliverables and reports

Contact Info

  • euchinasafe@euchinasafe.eu
Project coordinators:
  • prof. Christopher Elliott (EU)
  • chris.elliott@qub.ac.uk
  • +44 (0)28 9097 5882
  • prof. Yongning Wu (China)
  • wuyongning@cfsa.net.cn
  • (86-10) 52165589

EU-funded project

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727864 and from the Chinese Ministry of Science and Technology (MOST).

Disclaimer: The content of this website does not reflect the official opinion of the European Commission and/or the Chinese government. Responsibility for the information and views expressed therein lies entirely with the author(s).

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