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Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership
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EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

VIRTUAL REFERENCE LAB

Project deliverables and reports

Deliverables:

D4.1: LC-MSMS methods for ClOx and NOx residues in diary powders established

D4.2: Migration method for food contact materials established in Chinese laboratory

D4.3: Method(s) for polar drug analysis transferred to EU laboratories

D4.5: Report on the establishment and application of a validated multianalyte / multi matrix screening method for pesticide residues in fruits and vegetables (and related products) , set-up in Chinese and EU laboratories

D4.6: Report on the application of multi-analyte method to inter-laboratory and survey samples

D4.7: Report on the application of techniques for sequencing and WGS analysis

D4.8: Providing harmonised SOPs describing the application of WGS-based surveillance to support risk management

D5.1: Report on (a) the results of qualitative stakeholder interviews (b) the food trade impediments between the EU and the PRC that can be attributed to differences in food safety measures, (c) the results of EU quantitative consumer survey

D5.3: Report on the results of the effectiveness of China and EU studies in enhancing consumer confidence and the provision of recommendations to industry for improved consumer communication of EU products to China

D6.1: Active project website

D6.2: Communication and dissemination plan

D6.4: Training program developed

D6.5: Annual e-newsletters

D7.5: Report on actions to promote EU-China cultural exchange and understanding

Research reports:

Mapping the local-global wine chain from Europe to China: Towards shared standards and benchmarks in wine traceability and authenticity

An Interlaboratory Method Comparison Study of GB 4789.40- 2016 and ISO 22964:2017 Detection of Cronobacter spp. in Powdered Infant Formula

Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry

Contact Info

  • euchinasafe@euchinasafe.eu
Project coordinators:
  • prof. Christopher Elliott (EU)
  • chris.elliott@qub.ac.uk
  • +44 (0)28 9097 5882
  • prof. Yongning Wu (China)
  • wuyongning@cfsa.net.cn
  • (86-10) 52165589

EU-funded project

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727864 and from the Chinese Ministry of Science and Technology (MOST).

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