THREATS TO OUR FOOD SYSTEM: The impact of climate change and legislative changes on the control of mycotoxins and antimicrobial agents

EU-China-Safe co-organises 2-day workshop, on 11-12 May 2021, held across two morning sessions, on the topic of mycotoxins and antimicrobial agents.

The Institute for Global Food Security (QUB), in partnership with the safefood Knowledge Network, are hosting a virtual 2-day workshop, held across two morning sessions, on the topic of mycotoxins and antimicrobial agents with a focus on: The format will include a series of presentations followed by two breakout sessions with experts focusing on:

REGISTER FOR FREE until 7th May 2021

PROGRAM OF THE EVENT