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Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership
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EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

EU-China-Safe

COLLABORATION

Archive - Outreach, training and dissemination activities

Training workshop Novel mass spectrometry based analytical strategies for food authentication, 22 February 2022 – Registration CLOSED

Training workshop Development and validation of a method for quantification of antiviral drugs against influenza in poultry muscle using LC-MS/MS, 21 February 2022 – Registration CLOSED

Training event Analytical strategies for multi-analyte / multi-matrix screening for pesticide residues, mycotoxins and plant alkaloids, 17 February 2022 – Registration CLOSED

Training course COMPREHENSION OF FOOD FRAUD VULNERABILITY, 16 February 2022 – Registration CLOSED

EU-China-safe represented at the 5th Asia-Pacific Food Safety International Conference 2021

EU-China-Safe progress reports
Look at the advances in the project activities until January 2021 and success stories that are coming soon!

EU-China-Safe Open Day at RAFA 2019
See presentations given at the workshop on "Food Safety in China: Past, Present and Future" and series of posters on the project activities!

Join us for free at the on-line seminar on progress in wine authentication analysis from the perspective of German and Chinese wine control, 17 June 2021
Current developments in wine authentication analysis including the future role of non-targeted methods in official wine control will be discussed

Join us for free at the on-line workshop THREATS TO OUR FOOD SYSTEM: The impact of climate change and legislative changes on the control of mycotoxins and antimicrobial agents, 11-12 May 2021

Distance Learning Program
Module on Global Food Standards and Legislation will run in March 2021!

EU-China-Safe will be represented at event FoodIntegrity: Building transparency and trust and organise interactive workshop Developing risk communication using social science methods

New video showcasing EU-China-Safe HERE

EU-China-Safe will be represented at RAFA 2019, 5-8 November 2019 at EU-China-Safe Open Day & Workshop on "Food Safety in China: Past, Present and Future

EU-China-Safe scientists will present at International Akademie Fresenius Conference "Food Authenticity and Food Fraud Prevention"

EU-China-Safe paper on Verifying ‘organic’ foods selected as the topic of a press release in Journal of Agricultural and Food Chemistry

EU-China-Safe series of events and 3rd Annual Consortium Meeting organized on 21-24 May
2019 in China

EU-China-Safe project started
on September 1, 2017

EU-China-Safe for Chinese partners kicked off on 17th April 2018 in Beijing



Contact Info

  • euchinasafe@euchinasafe.eu
Project coordinators:
  • prof. Christopher Elliott (EU)
  • chris.elliott@qub.ac.uk
  • +44 (0)28 9097 5882
  • prof. Yongning Wu (China)
  • wuyongning@cfsa.net.cn
  • (86-10) 52165589

EU-funded project

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 727864 and from the Chinese Ministry of Science and Technology (MOST).

Disclaimer: The content of this website does not reflect the official opinion of the European Commission and/or the Chinese government. Responsibility for the information and views expressed therein lies entirely with the author(s).

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